Shredded chicken and rice. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Throw this chicken and rice in crock pot and be prepared for a great dinner! It is comfort food in every single bite.
In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow.
This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice.
In a small bowl, beat egg with water.
You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shredded chicken and rice
- You need 4 of boneless chicken breast.
- Prepare 1 cup of rotel.
- Prepare 1 packages of cream cheese.
- You need 1 cup of white minute rice.
It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. I love the crockpot method because it's SO simple. How to easily make tender, flavorful chicken on the stove or in a slow cooker. This easy recipe makes a batch of tender shredded chicken on the stove in less than.
Shredded chicken and rice step by step
- Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
- When ready to serve, cook minute rice on stove top as directed on the box..
- Shred the chicken breast and stir the ingredients well..
- Plate the rice first, then shredded chicken on top and enjoy.
Red rice & chicken salad with pomegranate & feta. Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth Cook the rice in the broth later.
