Recipe: Delicious YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Serve Jamaican curry chicken with rice.

Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands. You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. It's of chicken.
2. Prepare 8 of drum sticks.
3. You need of Seasoning.
4. You need 2 tsp of salt.
5. It's 2 tsp of black pepper.
6. It's 6 tbsp of curry powder.
7. It's of liquids.
8. It's 1/2 tsp of vegetable oil.
9. It's 2 cup of water.
10. Prepare 1/4 cup of lemon juice.
11. Prepare of vegetables.
12. Prepare 2 large of potatoes.
13. You need 1 of onion.
14. It's 3 stick of celery.
15. You need 3 stick of scallions.
16. You need 5 stick of thyme.
17. You need 4 clove of garlic.
18. It's 2 of hot pepper (Scotch Bonet).

If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat. To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice.

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

Add to the pan and briefly brown the chicken, then tip in. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. And curried chicken (or chicken back) and dumplings is my favourite Jamaican dish. Spicy Jamaican curry chicken is a perfect tropical feel-good food! Scotch bonnet peppers provide plenty of heat.