Recipe: Tasty CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. I used chicken broth instead of white wine and the sauce came out fine.

With this, you have a glossy, syrupy Honey Mustard sauce to drizzle all over the chicken and your. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken. You can have CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

1. Prepare 2 tbsp of mustard.
2. Prepare 2 cup of pineapple juice.
3. Prepare 1/2 of sliced onion.
4. It's 2 of garlic cloves.
5. You need of Swiss knorr.
6. You need of ground black pepper.
7. It's of cornstarch.
8. It's of olive oil.
9. You need 2 of chicken breasts.

It makes a very good honey mustard sauce. I definitely recommend using dijon mustard. Also pierce the chicken on both sides and marinade in the sauce. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE step by step

1. Add oil to pan.
2. Add the two table spoons of mustard and stir till mustard gets mushy..
3. Add the pineapple juice and stir until mustard desolves..
4. Then add the sliced onions and garlic stir once again..
5. Add the Swiss knorr and stir for 10 minutes..
6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate. About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's. Very easy and delicious chicken recipe, taste like honey mustard sauce! Wash chicken breast and pat dry.