How to Prepare Appetizing Chicken stuffed rice(tah-chin morgh)

Chicken stuffed rice(tah-chin morgh). Add turmeric, salt, pepper, and water (just to cover the chicken). How to make tahchin morgh, chicken recipe at home in easy steps. Tahchin Morgh has a simple technique; basically it is aromatic fluffy rice layered with cooked chicken.

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust. Set aside Bring the soaked rice pot to the boiling and continue simmering until the rice becomes tender. My recipe is Tahchin, which I learned from my Mom. You can cook Chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken stuffed rice(tah-chin morgh)

1. You need 2 cups of rice.
2. It's 1 cup of yoghurt.
3. It's 2 of eggs.
4. You need 1/2 of ts. saffron powder.
5. It's 2 pcs. of chicken breast or 5 drum sticks.
6. Prepare 1 of medium onion.
7. It's 1/2 cup of oil.
8. You need of salt, pepper, turmeric.

This recipe is made with chicken, but. Persian Saffron Chicken Zereshk Polo Ba Morgh. An authentic recipe for Persian Saffron Chicken with Barberry Rice! In an oven safe dish place the chicken thighs, onions, garlic, turmeric, salt and pepper.

Chicken stuffed rice(tah-chin morgh) instructions

1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done..
2. In a small bowl mix saffron with 2 spoons of hot chicken stock..
3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft..
4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil..
5. Add the rice to the batter..
6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.).
7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice..
8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy..

Let rice cool down, then place in a large bowl. Iranian Food: "Tahchin Morgh" Tahchin Morgh is a delicious comfort food with an elegant presentation without too much fuss. Tah chin — also spelled tah-chin or tacheen — is a dramatic Persian rice dish. Partly cooked rice is flavored with saffron, yogurt and egg yolks and then layered in a dish with chicken or lamb. The whole dish is baked and then turned out onto a platter, forming a mound of deliciousness with a golden. tacchin morgh , persian iranian food recipe oohhh those barberries are my fav !