Chicken and broccoli with white rice. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. One-Pan Cheesy Chicken, Broccoli, and Rice.
I think it would be SO Have served it over thin spaghetti noodles & plain white rice I also bake shrimp rangoon to serve with it.
This Cheesy chicken and rice recipe is cooked in one skillet with broccoli and carrots!
This hearty dish is a family favorite and I make it often on crazy weeknights.
You can cook Chicken and broccoli with white rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken and broccoli with white rice
- Prepare of Chicken.
- You need of Broccoli.
- Prepare of Panko crumbs.
- You need of Olive oil.
- You need of Garlic.
- You need of Sesame oil.
- Prepare of Soy sauce.
- Prepare of Milk.
- It's of Eggs.
No need to cook it through at this stage of the game. Next, you'll stir in some minced garlic, diced carrots, white rice, and chicken broth. A long-grain white rice or converted white rice is an excellent quick-cooking grain for this skillet dinner, but be sure not to use instant rice; it will lose its texture There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more. White rice itself can be categorized into a few different types.
Chicken and broccoli with white rice instructions
- Milk and egg mix in bowl...
- Soak chicken in mixture and roll in panko bread crumbs.
- Drop in pan that's lightly coated with olive oil. On med heat till golden brown..
- Remove from pan, then at broccoli and saute on med heat with garlic, till lightly crisp.
- And chicken and coat with soy sauce and sesasme oil..
Especially now that Barclay's in my life, whom she affectionately always calls "Broccoli" with a smile and a laugh, since his name was I served over brown rice and topped with cashews. What this Chicken Broccoli Rice Casserole tastes like. It tastes like a creamy, cheesy risotto, it truly does. Except it's made with normal white rice. And being the rice snob that I am ( đŸ¤—Asian blood), I promise you that this is as far from gluey rice as you can get.
