Recipe: Tasty Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice.

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Prepare of ● For The Proteins.
2. It's 4 of EX LG Chicken Thighs [bone in].
3. It's of ● For The Marinade.
4. Prepare 1/2 Cup of Teriyaki Sauce.
5. Prepare 1/4 Cup of Hoisin Sauce.
6. Prepare 1/4 Cup of Oyster Sauce.
7. Prepare 2 tbsp of Garlic Chili Sauce.
8. Prepare 1/8 Cup of Brown Sugar.
9. You need 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. Prepare 1 tbsp of Dried Cilantro.
12. You need 1 tbsp of Dried Thai Basil.
13. It's 1/2 tbsp of Granulated Onion Powder.
14. You need 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. Prepare 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Prepare of ● For The Sides / Options / Toppings.
18. It's as needed of Fresh Thai Basil Leaves.
19. You need as needed of Fresh Cilantro Leaves.
20. It's as needed of Fresh Chives.
21. It's 1/4 tsp of Chinese 5 Spice.
22. It's 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. It's as needed of Jasmine Fried Or White Rice.
26. It's of ● For The Kitchen Equipment.
27. Prepare as needed of Non-Stick Spray.
28. You need 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. Prepare 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. It's 1 of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.