Recipe: Appetizing Chicken with rice and ground meat - riz 3a djej

Chicken with rice and ground meat - riz 3a djej. This Channel is for fun cooking. Disclaimer: I am not a professional chef, just a home cooking enthusiast. I am not also a professional video editor.

This traditional Lebanese chicken and rice dish is one of my favorites. Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. You can cook Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken with rice and ground meat - riz 3a djej

1. It's 4 of chicken thighs.
2. Prepare 2 of chicken breasts.
3. It's 300 g of finely ground beef.
4. Prepare 2 cups of white rice.
5. It's 1 of big onion.
6. You need 1 of small onion, finely chopped.
7. You need 1/4 cup of pine nuts, roasted.
8. You need 1/4 cup of almonds, roasted.
9. It's 5 tablespoons of vegetable oil.
10. You need 2 liters of water.
11. It's 1 of cinnamon stick.
12. It's 3 of bay leaves.
13. You need 1/4 teaspoon of pepper.
14. It's 1 teaspoon of salt.
15. Prepare 3 of cardamom pods.
16. Prepare 1 teaspoon of cinnamon.

To make the rice, place a large saucepan over medium heat. Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Season with allspice, cinnamon, and pepper, and To avoid over drying I cut the cooking for the chicken to about fifteen minutes. What really made this dish however was that I substituted chicken.

Chicken with rice and ground meat - riz 3a djej step by step

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

The Best Ground Chicken Rice Recipes on Yummly Orange Ground Chicken Rice Bowls, Basil Chicken Larb In Seconds, Ground Chicken Fried Rice. Chicken and Onion Tagine (Djej Besla). Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste.