Chicken and rice casserole, aka leftovers. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal.
Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines.
A great use for leftover chicken or turkey.
Uses no Cream of Whatever soup.
You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and rice casserole, aka leftovers
- It's 4 cups of packed leftover cold cooked rice.
- You need 3 cups of leftover cold cooked chicken.
- It's 1 of large can (22.6 oz) cream of mushroom soup.
- Prepare 1 can (15.25 oz) of whole kernel corn, drained.
- It's 1 cup of frozen peas.
- It's 1/4 of Parmesan cheese.
- It's of Pepper, garlic and onion powders.
- You need 1/2 cup of water.
- You need of Grated cheese of choice for top.
A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months. Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers?
Chicken and rice casserole, aka leftovers instructions
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
Do you have a family favorite casserole that can be put. This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. Spoon the chicken mixture over the vegetable layer.
