Easiest Way to Prepare Tasty Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao

Indian Dal Makhani with Pulav or Vegetable Pulao and Chana Masal. Same Series: Biryani rice with traditional items on background. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

1. It's 750 gms of mutton(beef or chicken 1kg).
2. It's of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
3. You need 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
4. It's 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
5. Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
6. It's of Rice 3 1/2 cups rice washed and soaked.(10 mins).
7. It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
8. Prepare 7-8 of green chillies (acc to u),.
9. You need 1 tsp of cumin) grind and keep.
10. It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
11. It's of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
12. It's 2 of big potatoes, 1 cup peas.
13. Prepare of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
14. It's of Leaves,1 chilli and 2 lemon juice).
15. Prepare of Fried onions for garnish (optional).

Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors. Mutton and chicken satay with chopped cucumbers and onions. Fresh cooked with steamed and smoke.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) step by step

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

More stock photos from this artistSee All. Satay Chicken Beef and Mutton with Cucumbers Onions and Rice Cake. A wide variety of beef mutton chicken options are available to you, such as type. Beef Mutton Chicken Satay Skewers Selective focus of Malaysian beef and chicken satay with delicious peanut sauce, one of famous local dishes. The chicken pulav with quinoa is very delicious, flavorful and packed with protein and nutrients.