Recipe: Delicious Sarah's Twisted Tuna Alfredo casserole

Sarah's Twisted Tuna Alfredo casserole. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap! MORE+ LESS Toss Together Purchased Alfredo Sauce, Canned tuna And FrozenBroccoli, And You'll Have a Hearty Casserole in a Snap! Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish.

Tuna casseroles are easy on the budget and always comforting. Craving comfort food, but not the extra calories? Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. You can cook Sarah's Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sarah's Twisted Tuna Alfredo casserole

1. Prepare 3 quart of casserole dish.
2. You need 1 of jar creamy tomato Alfredo sauce.
3. You need 1 of 10.75 oz Canned cheddar cheese soup.
4. You need 1 of 7 oz can tuna in water.
5. It's 1 of onion diced.
6. It's 1 of red bell pepper diced.
7. Prepare 4 tbsp of minced garlic in water from jar.
8. It's 3 tbsp of butter.
9. You need 2 tbsp of cooking oil.
10. Prepare 1 tbsp of dried parsley flakes.
11. You need 2 tbsp of dried chives.
12. It's 1/3 tsp of lemon pepper.
13. Prepare 4 cup of noodles.
14. You need 3 tbsp of chicken bullion.
15. Prepare 1 cup of parmesan cheese.
16. Prepare 2/3 cup of bread crumbs.

The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. Tuna Zoodle Casserole: Another alternative to regular pasta, zucchini noodles are lower in calories and carbs. This tuna casserole has zucchini noodles as well as coconut milk, coconut flour and olive oil.

Sarah's Twisted Tuna Alfredo casserole instructions

1. Cook noodles as directed on package. Add bullion to water before adding noodles..
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
4. Pour mixture into greased 3 quart casserole dish..
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
6. Bake at 425 for 30 minutes.
7. Let cool 10 minutes then serve :-).

I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna in a slightly tangy sauce. We love it topped with crunchy potato chips! I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole.