Easiest Way to Prepare Tasty Chicken Vegetable Alfredo

Chicken Vegetable Alfredo.

You can have Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Vegetable Alfredo

1. It's 1.5 lbs of chicken tenders (about 10).
2. It's 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. It's half of cup minced onions.
4. Prepare half of cup chopped celery.
5. You need box of sliced mushrooms.
6. You need 1 pkg of grape tomatoes halved and seeded.
7. You need 3 handfuls of fresh spinach.
8. It's 2 jars of Alfredo sauce.
9. You need of vegatable broth.
10. You need to taste of Italian seasoning blend.
11. It's to taste of Dill weed.
12. It's to taste of paprika.
13. You need to taste of parsley.
14. Prepare to taste of salt.
15. You need to taste of fresh ground black pepper.
16. Prepare of multi colored penne pasta, cooked for service.

Chicken Vegetable Alfredo step by step

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.