Chicken Sausage Alfredo Lasagna. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. Sausage Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. There is nothing low-calorie or low-fat about this Chicken and Italian Sausage Alfredo Lasagna recipe.
Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half.
Looking for a hearty winter soup?
This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good.
You can have Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Sausage Alfredo Lasagna
- Prepare 2 large of double smoked farmers sausage.
- Prepare 2 medium of chicken breast.
- Prepare 3/4 cup of mushrooms or more.
- It's 1 bunch of baby spinach or more.
- It's 1/4 tsp of pepper (as needed).
- Prepare 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
- You need 1 large of egg.
- It's 2 cup of cheddar cheese.
- Prepare 1/4 cup of ricotta cheese (i use goat cheese).
- You need 1/2 cup of parmesan cheese.
- You need 1 cup of mozzarella cheese.
- Prepare 15 oz of package no-boil lasagna noodles (i use homemade).
My Stepson doesn't like marinara sauce but loves alfredo sauce. So, I came up with this very easy recipe and he said it's even better than what he usually gets at Olive Garden!!! Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables!
Chicken Sausage Alfredo Lasagna instructions
- preheat oven to 350.
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
- cover, bake for 45 minutes, let stand 15 minutes before serving..
As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. Fire-roasted tomatoes, mozzarella, basil and creamy white sauce come together in this chicken lasagna that puts a fresh twist on a reliable favorite. The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. This pasta recipe is a tasty spin on your classic Italian lasagna.
