Chicken Broccoli w. Buttermilk Herb Alfredo. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Broccoli Alfredo is on the menu tonight and this Crockpot Chicken dinner is going to make some people very happy in your home.
A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean.
Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
Cook as directed for the chicken above until the shrimp are cooked through.
You can cook Chicken Broccoli w. Buttermilk Herb Alfredo using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Broccoli w. Buttermilk Herb Alfredo
- You need 1 lb of chicken Breasts, diced.
- Prepare 1 packages of Frozen cut Broccoli.
- Prepare 4 cup of Alfredo Sauce, your choice.
- Prepare 1 cup of Cultured Buttermilk.
- Prepare 1 lb of Angel hair Pasta.
- Prepare 2 clove of Minced Garlic.
- Prepare 2 tbsp of Parsley.
- Prepare 1 tbsp of Basil.
- Prepare 2 tsp of Rosemary.
- You need 2 1/2 tsp of Black Pepper.
- Prepare 1 of Salt, to taste.
- It's 1 of Olive Oil or Butter.
A super simple one pot meal! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This was so delicious, easy and cheap to make!
Chicken Broccoli w. Buttermilk Herb Alfredo instructions
- Start a pot of boiling salted water for pasta on high heat.
- Next heat olive oil or butter in a large saute pan and cook chicken.
- Pour Alfredo into a large saucepan over moderate heat.
- Add garlic, rosemary, basil, parsley, pepper and salt to sauce.
- Stir together and heat for approximately 15-20 minutes.
- Cook broccoli according to directions on the package.
- Place pasta into boiling water and cook 8 to 10 minutes.
- drain pasta and plate.
- Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.
- slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.
- pour sauce over dish.
- Garnish with diced tomatoes and a little extra basil if desired and enjoy!.
Have already made it twice, once with broccoli and the other with chicken! Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. Serve with refrigerated-type, flaky buttermilk biscuits.
