Recipe: Yummy Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole.

You can cook Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

1. You need of chopped cauliflower.
2. You need of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. Prepare of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. You need of vegetable stock.
5. Prepare of whole milk.
6. You need of cream cheese.
7. You need of grated cheddar cheese.
8. You need of grated mozzarella cheese.
9. You need of grated parmesan cheese.
10. Prepare of garlic cloves.
11. It's of ground nutmeg.
12. Prepare of Salt and Pepper.
13. Prepare of Olive Oil Spray.

Vegetarian Chicken and Cauliflower Casserole step by step

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..