How to Prepare Tasty Chicken Tsukune Dumplings

Chicken Tsukune Dumplings.

You can cook Chicken Tsukune Dumplings using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Tsukune Dumplings

1. You need 280 grams of Ground chicken thigh.
2. It's 1 1/2 of Onion, finely chopped.
3. It's 1 of Egg white.
4. It's 1 of knob's worth ● Grated ginger.
5. It's 1 1/2 tsp of ● Soy sauce.
6. You need 1 tsp of ● Sake.
7. It's 2 tsp of ● Katakuriko.
8. Prepare 1 tsp of ● Dashi stock granules.
9. You need 1/4 bunch of ● Chinese chives cut into 1 cm pieces.
10. Prepare of Sauce.
11. You need 2 tbsp of ☆ Soy sauce.
12. It's 2 tbsp of ☆Sugar.
13. It's 2 tbsp of ☆Mirin.
14. It's 1 tbsp of ☆Sake.
15. It's 1 of Toppings.
16. Prepare 1 of plus Egg yolk.
17. It's 1 of per dumpling Shiso leaves.

Chicken Tsukune Dumplings step by step

1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs..
2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes..
3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend..
4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil..
5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid..
6. Brown both sides. Cook through with a lid on..
7. Wipe excess oil in the pan..
8. Add the sauce to the frying pan, and coat the patties over low heat..
9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves..