Recipe: Yummy Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu.

You can cook Chicken Tsukune Dumplings with Firm Tofu using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tsukune Dumplings with Firm Tofu

1. Prepare 250 grams of Ground chicken.
2. Prepare 200 grams of Firm tofu.
3. Prepare 1/2 of Onion.
4. It's of If you want to use up one 300 g pack of tofu, use 350 g of ground meat.
5. You need 1 of ◉ Salt and pepper.
6. You need 1 tbsp of ◉Sake.
7. Prepare 1 tbsp of ◉ Katakuriko.
8. It's 1 1/2 tsp of ◉ Grated ginger.
9. You need 1 of sprinkled on the surface ◉ Herbed salt (optional).
10. It's 1 of use equal amounts of each ingredient! Sauce.
11. It's 2 tbsp of ◎ Soy sauce (or mentsuyu).
12. You need 2 tbsp of ◎Sugar.
13. Prepare 2 tbsp of ◎Sake.
14. You need 2 tbsp of ◎Mirin.
15. You need of The sauce reduced to nothing very quickly, so pay attention!.
16. It's 1 of Garnish: lettuce, sesame seeds, parsley, etc..

Chicken Tsukune Dumplings with Firm Tofu instructions

1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!.
2. Combine the ◎ ingredients..
3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!.
4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone..
5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste..