Chicken stew & dumplings. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.
Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots.
It's all simmered in a rich seasoned chicken broth until tender.
You can have Chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken stew & dumplings
- It's 2 tbsp of olive oil.
- You need 8 of skinless / boneless chicken thighs.
- You need 100 grams of bacon or ham diced.
- Prepare 1 of onion, chopped.
- You need 2 of leeks thinly sliced.
- Prepare 2 tbsp of plain flour.
- Prepare 100 ml of white wine or cider.
- You need 500 ml of chicken stock.
- You need 100 grams of peas, frozen or fresh.
- You need 100 grams of sundried tomatoes, chopped.
- It's 3 tbsp of green pesto.
- Prepare 1 of bay leaf.
- It's of Dumplings:.
- It's 175 grams of self raising flour.
- You need 75 grams of butter.
- You need 50 grams of grated parmesan cheese.
Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This hearty one-pot chicken stew practically cooks itself!
Chicken stew & dumplings instructions
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
- Add plain flour and stir, cook for two minutes,without browning, stir constantly.
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
- Meanwhile heat oven to 200C..
- Add pesto, peas and tomatoes..
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
- Serve with vegetable of choice (creamed potato goes well) Enjoy.
It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. Recipe courtesy of Giada De Laurentiis. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.
