Chicken Flower dumplings.
You can have Chicken Flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Flower dumplings
- You need 300 gram of chicken Keema.
- You need 3/4 cup of long grain soaked rice(you can soaked the rice for 10m).
- You need 1 teaspoon of white pepper powder.
- Prepare 1 teaspoon of garlic paste.
- It's 1/2 teaspoon of ginger paste.
- Prepare 1/2 teaspoon of chopped green chilli.
- It's 1 table spoon of chopped coriander leaves.
- It's 1 tsp of refined oil.
- It's to taste of Salt.
- You need of Chopped carrots or few drops of yellow food colour fr decoration.
Chicken Flower dumplings instructions
- In a bowl mix all the ingredients with chicken Keema..
- Keep it for 20 minutes..
- Make round balls.
- Now draine rice & spread it in a plate..
- Roll the chicken balls very well on rice so that it is well coated..
- Grease your steamer plate with a little oil..
- Place the rice coated chicken balls on it..
- Close the lid of the steamer..
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower..
- Served hot with buns.