Recipe: Delicious Chicken and dumplings

Chicken and dumplings. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. This easy Chicken and Dumplings Recipe is just like mom used to make!

Fluffy, homemade dumplings in the most flavorful chicken soup. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. You can have Chicken and dumplings using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken and dumplings

1. Prepare of soup.
2. You need 6 stick of celery-sliced.
3. You need 1 packages of Baby carrots-diced.
4. Prepare 1 large of yellow onion- diced.
5. It's 2 large of containers chicken broth.
6. It's 4 each of chicken breasts.
7. It's 4 dash of garlic powder.
8. You need 4 dash of dried garlic.
9. You need 4 dash of salt & pepper to taste.
10. Prepare 2 cup of bisquick mix.
11. Prepare 2/3 cup of milk-more if needed.

Keep in mind that the more times this recipe is reheated, the more the dumplings may fall apart. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if The best dumplings, in my opinion, have a mix of cornmeal and flour. This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich chicken stew filled Southern Chicken and Dumplings.

Chicken and dumplings step by step

1. In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock)..
2. While chicken is cooking, chop onions, celery and carrots..
3. Remove chicken from pot and shred..
4. Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes..
5. Add shredded chicken to stock and vegetables. Add cover and simmer on low..
6. Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!.
7. Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later ..
8. Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!.
9. Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot ..
10. Serve over egg noodles or rice ENJOY!!.

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that. Traditionally, chicken and dumplings is like a thick, creamy chicken soup with a layer of doughy dumplings that steam right on top while the soup simmers.