Grandma's Chicken and Dumplings.
You can have Grandma's Chicken and Dumplings using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grandma's Chicken and Dumplings
- Prepare 1 of 3-6 lb whole chicken.
- It's 2 quart of water.
- Prepare 2 tsp of salt.
- You need 1 tsp of course black pepper.
- It's 2 cup of all-purpose flour.
- It's 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 3 tbsp of shortening.
- You need 3/4 cup of buttermilk.
Grandma's Chicken and Dumplings instructions
- Add water and 2 tsp salt to dutch oven and bring to a boil.
- Add whole chicken and boil at medium heat for one hour.
- Take chicken out of dutch oven to cool then debone (should be falling off the bone).
- Mix flour, baking soda, 1\2 tsp salt, shortening, and buttermilk. Knead 4 times.
- Roll out dough 1\4 inch thick and cut into squares (or pinch off pieces the size of quarters).
- Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes.
- Add deboned chicken and pepper and simmer for 15 more minutes....
- Enjoy!!.