Easiest Way to Cook Yummy Egg Roll Wrapper Chicken and Dumplings

Egg Roll Wrapper Chicken and Dumplings. Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. In this video, I will show you have to make a perfect egg roll wrapper. I have seen some extremely doughy egg roll.

Chinese egg roll wrappers are the base into which all sorts of delectables are rolled and fried, as in this recipe—and they're easy to make at home. Although you can find egg roll wrappers in the supermarket fairly easily, making this ingredient is not tough to pull off at home. Normally egg roll wrappers don't actually contain any egg but are wheat-based. You can cook Egg Roll Wrapper Chicken and Dumplings using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg Roll Wrapper Chicken and Dumplings

1. You need 1/2 cup of chopped mushrooms.
2. It's 2 cloves of minced garlic.
3. You need 1 cup of chopped tomatoes.
4. You need 1 can of cream of chicken soup.
5. Prepare 3 cups of chicken stock, more or less to suit preference.
6. You need 1 cup of cooked quinoa.
7. Prepare 1 cup of shredded chicken. I used three chicken legs.
8. You need 5 sheets of egg roll wrappers.

It is possible to make these from scratch, but you have to be very committed as it's no easy Note, different from Chinese dumplings, which use raw meat in the filling, the filling for Chinese egg rolls requires pre-cooking. Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search egg roll wrap and egg roll wrappers and try the homemade variety. Doritos Chicken Egg Rolls are a fun appetizer inspired by everyone's favorite Mexican chicken casserole.

Egg Roll Wrapper Chicken and Dumplings instructions

1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
2. Add minced garlic, and saute until just fragrant, about 30 seconds.
3. Add chopped tomatoes, and saute for about two minutes.
4. Add cream of chicken soup.
5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe..
6. Stir in quinoa to thicken the soup.
7. Stir in shredded chicken.
8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
10. I hope you enjoy : ).

Chicken Noodle & Dumpling Soup has homemade egg noodles, dumplings from scratch, shredded chicken, carrots, cabbage, celery, and onions! This post may contain affiliate links which won't change your price but will share some commission. Egg Roll Skillet (Image credit: Ghazalle Badiozamani). Cordon Bleu: Add chunk chicken, a little. These baked chicken egg rolls are so easy to make!