Grandma's chicken and dumplings. My Grandma, who lived in East Texas before she passed away, used to make this wonderful chicken n' dumpling soup for us when we would visit on family vacations. My mom also made Grandma's recipe for our family, then I began making this same recipe for my family many, many years ago. Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
Pillowy soft homemade dumplings, rich and hearty chicken soup make up my Grandma's Famous Chicken and Dumplings recipe!
This soup was one of her creations.
While we are all from above the Mason-Dixon line, she called this her Southern-Style Chicken Soup.
You can cook Grandma's chicken and dumplings using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grandma's chicken and dumplings
- It's 4 large of chicken breast.
- Prepare 1 can of cream of chicken soup.
- It's 6 cup of water.
- It's 4 can of biscuits.
Grandma's Chicken and Dumplings recipe: Surprisingly enough, the vinegar gives the dumplings a wonderful flavor. Rinse chicken and place in large soup pot with celery, carrot, onion, and bay leaves. Bring to a boil, then simmer covered until the chicken falls. My Grandma loved to cook homemade chicken and dumplings for many reasons.
Grandma's chicken and dumplings step by step
- boil chicken then shred it..
- add all other ingredients and boil add the four cans of biscuits.
I guess her main motivation was to satisfy the craving of her grandchildren. To this very day I can still remember Grandma hurrying around the kitchen, like she always did so frequently, taking all the necessary. I want to preserve Grandma's original recipes in her cookbook but I use shortcuts most of the time. You may want to use some of these shortcuts like using Bisquick for the dumplings. GRAVY: Remove chicken, vegetables and dumplings from pot and place in a large serving bowl.
