Recipe: Tasty Quick Chicken and Dumplings

Quick Chicken and Dumplings.

You can cook Quick Chicken and Dumplings using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Chicken and Dumplings

1. You need 1 1/2 cup of milk.
2. It's 1 cup of frozen green peas and carrots.
3. Prepare 1 cup of cut-up cooked chicken.
4. Prepare 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
5. You need 1 cup of original Bisquick mix.
6. You need 1/3 cup of milk.
7. It's 1 of paprika, if desired.

Quick Chicken and Dumplings step by step

1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..