Easiest Way to Prepare Tasty Tangy Teriyaki Apricot Chicken 🐔

Tangy Teriyaki Apricot Chicken 🐔.

You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangy Teriyaki Apricot Chicken 🐔

1. Prepare of large pack chicken thighs (skin on, bone in).
2. It's of black pepper.
3. Prepare of garlic, minced.
4. It's of soy sauce.
5. You need of teriyaki sauce.
6. Prepare of Lipton Onion soup mix.
7. It's of Apricot preserves.
8. Prepare of French dressing.
9. You need of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken 🐔 instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.