Easiest Way to Make Appetizing Grandma's Old Fashioned Chicken and Dumplings

Grandma's Old Fashioned Chicken and Dumplings. My Grandma's Old-Fashioned Chicken & Dumplings with my own little twist on it. This more robust version includes vegetables and homemade gravy for a completely delicious meal. I want to preserve Grandma's original recipes in her cookbook but I use shortcuts most of the time.

As close to my Grandma's recipe as I can get, you won't be sorry for trying this classic southern dish. And I think one section was cut accidentally. Meanwhile, turn up the chicken and broth; slowly drop the long dumplings into the boiling broth. You can have Grandma's Old Fashioned Chicken and Dumplings using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Grandma's Old Fashioned Chicken and Dumplings

1. Prepare 1 of whole chicken ( 4 to 5 pound ).
2. It's 1 medium of onion, chopped.
3. Prepare 5 of bay leafs.
4. You need 5 tbsp of salted butter.
5. Prepare 1 1/2 tbsp of table salt, plus more to taste if desired.
6. Prepare 1/2 tsp of ground black pepper or to taste.
7. You need 3 cup of all-purpose flour.
8. Prepare 1 1/2 tbsp of baking powder.
9. It's 2 large of eggs, beaten.
10. You need 3/4 cup of plus 2 tablespoons water.
11. Prepare 1/2 cup of vegetable oil.
12. You need 1/2 tsp of table salt.
13. Prepare 1 of minced parsley or dried parsley flakes to garnish.

As they cook they will become somewhat stiff; that's Jewel -- I was very excited to see your recipe for "Great Old Fashioned Chicken & Dumplings" as I've been looking for many years for a recipe that. Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself isn't the star of the meal. The dumplings hold sway, and people are particular about how they're made.

Grandma's Old Fashioned Chicken and Dumplings instructions

1. Add enough water in stock pot to cover chicken..
2. Add chicken, onions, bay leaves, butter, salt and pepper..
3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
6. Cut the chicken into desired size and set aside..
7. FOR THE DUMPLINGS:.
8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
10. Turn dough out onto floured surface and knead until well mixed..
11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
12. Toss squares in flour to keep from sticking together..
13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

Some like small strips of pastry dropped into. My take on my Grandma's Old-Fashioned Chicken & Dumplings! These are easy to make and perfect for these cold COLD winter nights. Big chunks of chicken, perfectly cooked dumplings, and plenty of flavor to go around! This easy Chicken and Dumplings Recipe is just like mom used to make!