Chicken and dumplings. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. This easy Chicken and Dumplings Recipe is just like mom used to make!
Fluffy, homemade dumplings in the most flavorful chicken soup.
There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal.
Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.
You can cook Chicken and dumplings using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and dumplings
- You need 2-3 lbs of chicken (whatever cut you prefer).
- You need 1 quart of chicken broth.
- It's 1 quart of water.
- Prepare 2 T of butter.
- It's 2 1/2 cups of all-purpose flour.
- Prepare 3 T of Crisco.
- It's 1 t of baking powder.
- Prepare 3/4-1 cup of buttermilk.
- Prepare to taste of salt and pepper.
- It's to taste of Garlic powder.
Keep in mind that the more times this recipe is reheated, the more the dumplings may fall apart. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if The best dumplings, in my opinion, have a mix of cornmeal and flour. This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich chicken stew filled Southern Chicken and Dumplings.
Chicken and dumplings instructions
- In large pot, cover chicken with water, chicken broth, butter, salt and pepper..
- Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour)..
- Set cooked chicken aside to cool (keep broth). Shred when cool..
- In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly..
- Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick..
- Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth)..
- Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken)..
- Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas..
This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that. Traditionally, chicken and dumplings is like a thick, creamy chicken soup with a layer of doughy dumplings that steam right on top while the soup simmers.
