Fajita seasoned chicken breast. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! I made this recipe as is.
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Boneless chicken breasts cook in minutes when they're sliced into strips.
But have you ever tried to slice a raw chicken breast?
You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fajita seasoned chicken breast
- It's of chicken breast not frozen.
- It's of Olive or vegetable oil.
- It's of McCormick fajita seasoning.
- You need of Garlic powder.
- You need of Sea salt.
- It's of Fresh ground black pepper.
It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at. This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives.
Fajita seasoned chicken breast step by step
- Lightly coat chicken in oil.
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
- Let chicken rest for a few minutes then serve and enjoy.
I love keeping it on hand for Chicken Fajitas! Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.
