How to Cook Appetizing Chicken and Dumplings

Chicken and Dumplings. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. This easy Chicken and Dumplings Recipe is just like mom used to make!

Fluffy, homemade dumplings in the most flavorful chicken soup. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. You can have Chicken and Dumplings using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. Prepare 1 1/2 pounds of cooked chicken, cubed or shredded.
2. You need 1 tablespoon of olive oil, 2 tablespoons butter.
3. You need 2-3 of carrots sliced thinly.
4. You need 2 of ribs celery sliced thinly.
5. You need 1 of onion diced.
6. Prepare 1 clove of garlic minced.
7. You need 1 of bay leaf.
8. Prepare to taste of salt and cracked pepper to taste (don't skimp on pepper.
9. You need 2 teaspoons of poultry seasoning.
10. You need 2 tablespoons of flour.
11. It's 1 quart of chicken stock.
12. Prepare 1 of small box biscuit mix, I prefer Jiffy.
13. It's 1/2 cup of warm water.
14. It's handful of flat leaf parsley, chopped.
15. It's 1 cup of frozen peas.

Keep in mind that the more times this recipe is reheated, the more the dumplings may fall apart. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if The best dumplings, in my opinion, have a mix of cornmeal and flour. This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich chicken stew filled Southern Chicken and Dumplings.

Chicken and Dumplings instructions

1. Dice or shred the cooked chicken into bite size pieces, set aside.
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
4. Stir in chicken broth and bring to a boil, add chicken, stir.
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that. Traditionally, chicken and dumplings is like a thick, creamy chicken soup with a layer of doughy dumplings that steam right on top while the soup simmers.