Recipe: Perfect Chicken and Dumpling Soup

Chicken and Dumpling Soup. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

I used this soup recipe as a base for a lighter version of chicken and dumplings. I also put a couple of diced potatoes in for hubby. I found at the end it needed a little something more salt and. You can cook Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumpling Soup

1. You need of Soup.
2. You need 2 of chicken breasts.
3. You need 2 cans of cream of chicken soup.
4. Prepare 4 cups of chicken broth.
5. Prepare 2 cloves of garlic.
6. You need 1 bag of frozen peas and carrots.
7. It's 1 can of corn.
8. Prepare 1 tsp of oregano.
9. Prepare 1/2 tsp of thyme.
10. It's 1 of bay leaf.
11. It's of Salt.
12. Prepare of Pepper.
13. Prepare of Dumplings.
14. You need 1 cup of flour.
15. You need 2 tsp of baking powder.
16. It's 1 tsp of sugar.
17. Prepare 1/2 tsp of salt.
18. It's 1 of tblsp butter.
19. It's 1/2 cup of milk.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. This Chicken Noodle & Dumpling Soup is going to be on my menu all winter long, and I hope it makes it to yours as well! If you are a soup fanatic like me, here are some other soups that make regular appearances at our house, especially during these cold winter months!

Chicken and Dumpling Soup step by step

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
5. Add dumplings back to crockpot and serve..

Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and Dumplings is one of the top recipes on my site for a reason and I can't wait for you to try it! Take this chicken and ricotta dumpling soup, for example, which uses ginger, a favorite Chinese ingredient, to brighten Italian-inspired ricotta dumplings. This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger.