How to Make Yummy Chicken and Dumplings

Chicken and Dumplings. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. This easy Chicken and Dumplings Recipe is just like mom used to make!

Fluffy, homemade dumplings in the most flavorful chicken soup. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. You can have Chicken and Dumplings using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings

1. Prepare of For the Chicken.
2. You need 8 quart of pot.
3. You need of Large pack chicken thighs (about 8 thighs bone and skin).
4. You need 8 cups of water.
5. You need Half of a fresh onion chopped.
6. It's 4 cloves of fresh garlic minced.
7. You need 4 stalks of celery chopped bite size.
8. It's 4 of carrots chopped bite size.
9. You need 4 of Tblsp butter.
10. Prepare of Olive oil.
11. Prepare of Garlic powder.
12. It's of Salt and white pepper.
13. Prepare of ground thyme.
14. It's of For the dumplings.
15. It's of See my recipe for Buttermilk Biscuits.

Keep in mind that the more times this recipe is reheated, the more the dumplings may fall apart. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Dumplings, when it comes to Chicken and Dumplings, can be a little difficult to get right; if The best dumplings, in my opinion, have a mix of cornmeal and flour. This Homemade Chicken and Dumplings recipe adds hearty, biscuit-style dumplings to a rich chicken stew filled Southern Chicken and Dumplings.

Chicken and Dumplings step by step

1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down.
2. After that turn them over to brown the other side and add the fresh garlic and onion.
3. Next add the butter.
4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes.
5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook.
6. Meanwhile make your biscuit dough for the dumplings use only half the recipe.
7. Roll them out kinda thin and cut lengthwise and crosswise.
8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like.
9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes.
10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together.
11. You are done !! ENJOY !!😊😋.

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal. Chicken and dumplings, a Southern American healthy comfort food that we all know and love, is For me, that would be my mom's chicken and dumplings. I might be exaggerating a little bit, but that. Traditionally, chicken and dumplings is like a thick, creamy chicken soup with a layer of doughy dumplings that steam right on top while the soup simmers.