Name: Roasted Chicken and Dumplings
Ingredients: Chicken; 1-1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon granulated onion powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon ground sage; 1 teaspoon granulated garlic powder; 1 teaspoon ground Hungarian paprika; 1/2 teaspoon ground smoked paprika; 5-1/2 pounds whole chicken; Dumplings; 1 teaspoon chives; 1-1/2 cup all purpose flour; 1/2 stick butter melted; 1 cup sharp cheddar cheese crumbled; 1/2 teaspoon salt; 1/2 cup chicken broth; 1 teaspoon granulated garlic powder; Vegetables; 1 pound carrots; 2 stalks celery; 1/2 teaspoon salt; 1 quart chicken broth; Gravy; 1 cup all purpose flour; 1 pint chicken broth

Roasted Chicken and Dumplings.

You can cook Roasted Chicken and Dumplings using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Chicken and Dumplings

You need of Chicken.
You need 1-1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of ground black pepper.
It's 1 teaspoon of granulated onion powder.
Prepare 1 teaspoon of dried thyme.
You need 1 teaspoon of dried rosemary.
Prepare 1 teaspoon of ground sage.
It's 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of ground Hungarian paprika.
It's 1/2 teaspoon of ground smoked paprika.
It's 5-1/2 pounds of whole chicken.
Prepare of Dumplings.
You need 1 teaspoon of chives.
It's 1-1/2 cup of all purpose flour.
You need 1/2 stick of butter melted.
Prepare 1 cup of sharp cheddar cheese crumbled.
It's 1/2 teaspoon of salt.
Prepare 1/2 cup of chicken broth.
Prepare 1 teaspoon of granulated garlic powder.
You need of Vegetables.
It's 1 pound of carrots.
You need 2 stalks of celery.
It's 1/2 teaspoon of salt.
You need 1 quart of chicken broth.
You need of Gravy.
It's 1 cup of all purpose flour.
It's 1 pint of chicken broth.

Roasted Chicken and Dumplings instructions

Preheat oven 425 degrees Fahrenheit. Wash, peel, and chop the celery only. Split the carrots lengthwise. Add a lot of the celery leaves. Mix the chicken seasonings..
Wash and pat dry the chicken. Then spatchcock the chicken. Coat the outside of the chicken with the spices then the inside..
Add the quart of broth to the roaster. Then the vegetables. Add the chicken on top of the vegetables..
Mix all the ingredients of the dumplings together. Form the dumplings into bite sized disc, about 1/4 inch thick..
Roast the chicken 45 minutes. Add the dumplings to the roasting chicken and vegetables. Roast 15-20 minutes..
Remove chicken to cut and make the gravy..
Add 1 cup flour and 1 pint chicken broth and make a medium thick gravy. Add the chicken back..
Serve. I hope you enjoy!!.