Recipe: Delicious Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋.

You can have Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋

1. Prepare 5 of medium potatoes.
2. Prepare 1/2 cup of oat milk.
3. You need 5 tablespoons of vegan butter.
4. It's 2 of onions.
5. You need 10 of sage leaves.
6. You need 100 g of vegan chicken or tofu.
7. You need 1 of parsnip.
8. Prepare 1 of small leek.
9. You need 1 of carrot or a few small carrits.
10. It's 1 handful of peas.
11. You need of I teaspoon of cornflour (plain flour is okay).
12. It's 2 teaspoons of vegan horseradish (optional).
13. It's of Salt and pepper.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 instructions

1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash..
2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes..
3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper..
4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish..
5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy..