Chicken pies. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
The outside is usually a full top and bottom crust.
You can have Chicken pies using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken pies
- You need 400 g of Chicken fillets.
- You need 1 kg of potatoes.
- You need 1 of leek.
- It's 1 of red onion.
- Prepare 4 of carrots.
- Prepare 1 pack of shortcuts pastry (I made my own).
- You need 1 pack of puff pastry.
- You need 1 pack of bacon lardons.
- You need 1 of small tub of chive Philadelphia.
- It's 1/4 tsp of Garlic salt.
- Prepare 1/4 tsp of onion salt.
- Prepare 1 tbsp of chicken seasoning.
- You need 1-2 tbsp of cornflour.
- Prepare 100 ml of water.
- Prepare 400 ml of milk.
A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.
Chicken pies instructions
- Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet..
- You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick).
- Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges..
- Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!.
This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. You can't beat a tasty chicken pie once in a while.
