Recipe: Tasty Chicken, Leek and Tarragon Pie

Chicken, Leek and Tarragon Pie.

You can cook Chicken, Leek and Tarragon Pie using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken, Leek and Tarragon Pie

1. Prepare 3 of chicken breasts.
2. You need 3 cloves of garlic.
3. It's 1 of onion.
4. It's 1 of leek.
5. Prepare 100 g of mushrooms.
6. Prepare 4 of carrots.
7. It's Pinch of Tarragon.
8. Prepare 750 ml of vegetable stock.
9. It's Sheet of shortcrust party.

Chicken, Leek and Tarragon Pie step by step

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.