Recipe: Perfect American chicken pie

American chicken pie. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again.

Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American..chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a. This chicken pot pie recipe is loaded with flavor. You can cook American chicken pie using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of American chicken pie

1. You need 1 of onion.
2. Prepare 2 of chicken breast.
3. It's 1 of garlic.
4. It's 1 of leek.
5. It's 1 of carrot.
6. You need 1 tbsp of flour.
7. Prepare 1 cup of chicken soup.
8. You need 100 ml of cooking cream.
9. It's 2 envelope of puff pastry.
10. You need 1 of salt/pepper.
11. It's 1 of provencal herbs or oregano.
12. You need 1 of egg and butter to bake.
13. It's 1 of olive oil.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. En amerikansk pie findes i flere udgaver.

American chicken pie instructions

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

Pies med kødfyld er oftest uden bund og egentlig bare en stuvning i fad med et dejlåg. American cuisine: chicken pie with vegetables in a pot. vertical. American Chicken pot pie on the table. vertical top view. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!