Recipe: Perfect Sautéed Mince Beef with Rice And Vegetables

Sautéed Mince Beef with Rice And Vegetables.

You can cook Sautéed Mince Beef with Rice And Vegetables using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sautéed Mince Beef with Rice And Vegetables

1. It's 10-15 of chorizo slices.
2. Prepare 1 of large onion, chopped.
3. Prepare 3 of garlic cloves, chopped.
4. Prepare 400 g of mince beef.
5. Prepare to taste of Ground black pepper.
6. Prepare to taste of Salt.
7. Prepare Handful of chopped parsley.
8. It's 1 of chicken or beef stock cube.
9. It's as needed of Water.
10. Prepare 150 ml of wine.
11. It's 1 of Bay leaf.
12. You need 1 of carrot, sliced.
13. Prepare 2 tbsp of tomato puree.
14. It's 3 tbsp of olive oil.
15. It's as needed of Rice.
16. You need 6-8 of white cabbage leaves, shredded.

Sautéed Mince Beef with Rice And Vegetables step by step

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..
2. Add the chorizo and tomato puree. Allow to fry for a few minutes..
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately..