Cape Verde: Caldo Verde. This amazing dish from Cape Verde called Caldo verde is a Portuguese Kale soup. The flavors are awesome with the linguica and chourico sausages and the texture with the onions, potatoes and kale was perfect. This is a very flavorful soup that will now be added to my favorites.
I also live in MA, mostly Cape Cod, but have spent lots of my life in Fall River, New Bedford. Cape Verde Food Cape Verde Holidays Gourmet Recipes Cooking Recipes Nigerian Food Creole Looking for a holiday to Cape Verde? Known for its unique island culture drenched in sunshine all Polenta Seychelles Cape Verde Food Verde Recipe Caldo Home Food Canary Islands Cape Cod. You can have Cape Verde: Caldo Verde using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cape Verde: Caldo Verde
- You need 2 of onions.
- Prepare 2 cloves of garlic.
- It's 6-8 of potatoes, peeled and chopped.
- You need 1 of chorizo sausage.
- It's 1 pint of chicken or veg stock.
- It's 1 bag of curly leaf kale.
- It's of Salt and pepper.
Cabo Verde History Cabo Verde (formerly Cape Verde) was uninhabited when the first Europeans arrived on its shores. Polities Cabo Verde is a semi-presidential representative democratic republic. This horseshoe-shaped group of islands has it all: blue waters, golden sand, lush hotels and sizzling sun. Food & Drink Fish dishes dominate the cuisine of Cape Verde.
Cape Verde: Caldo Verde instructions
- Start by peeling and chopping all your veg..
- Heat some oil in a large pan or casserole dish..
- Add the onion and garlic and cook until soft (about 5 mins).
- Pour in the chicken stock and add the potatoes with a good grind of salt and pepper..
- Bring to the boil and then simmer for about 20mins.
- Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself..
- Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little..
- Add the chorizo to the soup and bring to the boil again..
- Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green..
Dine like a local with cachupa or caldo de peixe, hearty fish stews available in most restaurants. Cape Verde (Portuguese: Cabo Verde, Kriolu: Kabu Verdi) is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The terrain of the Cabo Verde islands varies from the geologically older, flatter islands in the east and the newer, more mountainous islands in the west. Последние твиты от Cape Verde Property (@cabo_verde).