Recipe: Appetizing Vickys Spanish Chicken, GF DF EF SF NF

Vickys Spanish Chicken, GF DF EF SF NF.

You can cook Vickys Spanish Chicken, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Spanish Chicken, GF DF EF SF NF

1. It's 175 grams of thickly sliced chorizo sausage.
2. It's 8 of boneless chicken thighs.
3. Prepare 1 of large red onion, sliced.
4. You need 1 clove of garlic, crushed.
5. It's 3 of bell peppers - 1 red, 1 yellow & 1 green, thinly sliced.
6. You need 400 can of grams chopped tomatoes.
7. It's 2 tsp of smoked paprika.
8. Prepare 270 ml of hot water or 200ml water + 70ml dry sherry.
9. You need 12 of green olives (optional).

Vickys Spanish Chicken, GF DF EF SF NF instructions

1. Preheat oven to gas 3 / 160C / 325°F.
2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish.
3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish.
4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes.
5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using.
6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour.
7. Add the olives if using and stir through.
8. Nice served with spiced rice or spanish potatoes https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf.