Recipe: Perfect Chicken Fricassee

Chicken Fricassee. Chicken Fricassee from Delish.com is an indulgent weeknight meal. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. ОБАЛДЕННОЕ вкусное БЛЮДО.🍲Chicken Fricassee.

Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up and braised, and served with its sauce (usually a white sauce but some Spanish variations are made with a base). Fricassee of chicken is commonly found, both in modern recipes and antique ones. This Chicken Fricassee recipe is an easy and hearty weeknight meal. You can have Chicken Fricassee using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Fricassee

1. Prepare of First Stage.
2. Prepare 1/2 small of chicken.
3. You need 1/2 tsp of Rock salt.
4. You need 1 1/2 liter of water.
5. It's 80 grams of chorizo.
6. Prepare 3 tbsp of olive oil.
7. You need 1 of onion, peeled and cut in half.
8. You need of Fricassee.
9. Prepare 1/4 tsp of Cayenne chilli pepper or chilli oil.
10. It's 1 tbsp of chopped parsley or coriander (add more or less to suit taste).
11. Prepare 1/4 tsp of salt.
12. Prepare 3 tbsp of lard (alternative: 3 tablespoons of olive oil).
13. You need 1/2 tsp of freshly ground black pepper.
14. You need 6 of garlic cloves, sliced ( add more or less to suit your taste).
15. It's 2 of bay leaf.
16. Prepare 4 tbsp of white wine vinegar (add more or less to suit your taste).

This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds! Chicken & cider fricassée with parsley croûtes. Chicken fricassée with new potatoes & asparagus.

Chicken Fricassee instructions

1. Using all the ingredients from the 1st stage of the ingredients list add all to a saucepan and cover with lid..
2. Cover and bring to the boil for about 50 minutes or until the chicken is cooked. You may also cook the chicken using a pressure cooker, I normally cook it for about 30-40 minutes if using the cooker pressure. This can be done ahead of time on the same day..
3. When cooked either let the chicken and chorizo cool inside the pan if cooking it ahead or remove it when cooked to let it cool..
4. Save the liquid to use as stock in other recipes or make a chicken soup out of the stock (see my recipe for chicken soup). Once cooled you can also freeze it to be used at a later date..
5. Shred and de-bone the chicken and cut the chorizo and set aside..
6. In a frying or wok pan add the lard, garlic and bay leaves..
7. On a low to medium heat fry until garlic is softened. Takes about 3-4 minutes..
8. Add the chicken to the pan and fry for about a minute. Stir regularly..
9. Then add the salt, chilli pepper or Chilli oil, vinegar and black pepper..
10. Fry for about 5 minutes, stirring often..
11. Add the parsley or coriander and fry for no more than a minute and remove from heat off..
12. Check seasoning. Add more vinegar, salt or chilli if not to your taste. And serve.
13. Serve either as a starter with some toasted artisan bread or as a main over some potatoes or rice..

Chicken Fricassee. this link is to an external site that may or may not meet accessibility guidelines. Chicken Fricassee is a traditional chicken stew from the kitchens of Puerto Rico. Make Chicken Fricassee for lunch or dinner and satisfy your comfort-food cravings. Chicken Fricassee in the house today, my friends. Chicken fricassee is a classic French comfort food dish where the chicken is sauteed in a pot then braised in a thick and creamy sauce.