Chicken and chorizo. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!
Some of the best recipes are the ones that take the least amount of effort, but give you the biggest return. this is one of those recipes.
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You can cook Chicken and chorizo using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and chorizo
- Prepare 225 g of chorizo.
- You need 650 g of chicken breast.
- Prepare 400 g of mushrooms.
- You need 1 of large onion.
- Prepare 800 g of tinned peeled plum tomatoes.
- You need 300 ml of water.
- You need 4 cloves of garlic.
- You need 1 tablespoon of chilli.
- You need 140 g of tomato purée.
High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Pour in the stock and stir well. Return the chicken and chorizo to the pan. Scatter the chorizo around the chicken.
Chicken and chorizo step by step
- Fry the chorizo in a large saucepan, when there’s enough oil in the pan from the chorizo, add in chopped garlic, chilli and onion.
- Chop the chicken into chunks and add. Fry until chicken is cooked..
- Add in the mushrooms, tomatoes, water and tomato purée. Allow to simmer on a medium heat for 25/30 minutes. Serve with pasta, rice or on jacket potatoes..
Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts.
