Chicken and chorizo. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more!
Some of the best recipes are the ones that take the least amount of effort, but give you the biggest return. this is one of those recipes.
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You can cook Chicken and chorizo using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and chorizo
- It's 1 of chorizo.
- Prepare 3 of chicken breasts.
- It's 1 tin of tomatoes.
- It's 1 tin of tomato purée.
- You need 1 of onion.
- It's 2 cloves of garlic.
High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Pour in the stock and stir well. Return the chicken and chorizo to the pan. Scatter the chorizo around the chicken.
Chicken and chorizo step by step
- Chop the chorizo and place in a pan on a medium heat.
- Chop and add the onion and garlic.
- Add the three chicken breasts chopped and fry.
- Fry the chicken until brown then add the tin of tomatoes.
- And tomato purée.
- Stir well and simmer for 20 minutes before serving with pasta, rice or potatoes.
Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! One pan chicken and chorizo rice. Chicken thigh fillets remain juicier than breasts.
