Recipe: Appetizing Gluten free chicken and chorizo pasta bake

Gluten free chicken and chorizo pasta bake. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.

Chorizo, ricotta & spinach pasta bake. Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Not your Mama's mac and cheese, this southwest version is packed with chunks of chicken, Mexican chorizo sausage and poblano chiles that give it just enough heat to make things interesting. You can cook Gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gluten free chicken and chorizo pasta bake

1. You need 200 g of gluten free pasta.
2. You need 1 tablespoon of olive oil.
3. You need 2 of chicken breasts, cubed.
4. Prepare 1 of onion, diced.
5. Prepare 1 of red pepper, diced.
6. Prepare 2 of garlic cloves, crushed.
7. It's 100 g of chorizo sliced.
8. You need 300 g of passata.
9. Prepare 125 ml of cream.
10. You need 2 teaspoons of mixed herbs.
11. You need of salt and pepper for seasoning.
12. It's Handful of grated cheese grated.

Chicken and chorizo pasta recipe is so delicious. Top tip for making Chicken and chorizo pasta. Try using pancetta or chopped streaky bacon instead of chorizo. The Chicken Bacon Pasta Bake Video This recipe works well as a gluten-free dish with a few changes.

Gluten free chicken and chorizo pasta bake instructions

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

Swap out the pasta for gluten-free pasta and ensure your tomato paste is gluten free. Really tasty changed the bacon for spicy chorizo - great. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.