Recipe: Delicious Sophie's wholemeal tomato dough meat feast pizza pocket

Sophie's wholemeal tomato dough meat feast pizza pocket. See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! (Dough is also excellent pizza dough.) Filling instructions: Brown and drain sausage, green pepper and onion. Add chopped tomatoes and tomato paste, spices and water. Roll each portion of pizza pocket dough into rounds.

A gorgeous, tasty and healthy pizza, with olives, cherry tomatoes and fresh basil. Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage! The fact that this dough comes together in just a few minutes and doesn't need time to rise means that you can. You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

1. Prepare of dough.
2. You need 450 grams of wholemeal flour.
3. Prepare 2 1/2 tsp of salt.
4. You need 4 tsp of brown sugar.
5. It's 1 of sachet yeast.
6. Prepare 1/2 tbsp of chili flakes.
7. It's 2 tbsp of passata.
8. You need 280 ml of warm water.
9. You need of filling.
10. You need 1/2 cup of chopped chorizo.
11. Prepare 1/2 cup of chopped ham.
12. You need 1/2 cup of chopped cooked chicken.
13. Prepare 160 of grated cheese (i like a mix of mozzarella and cheddar).
14. It's 2 tbsp of tomato paste.
15. It's 1 tbsp of water.
16. It's 2 tsp of garlic powder.
17. It's 1 of sliced pepperoni.

Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined. Place dough ball into a lightly oiled bowl, cover with cling wrap. Homemade rustic pizzas with tomatoes, mushrooms, pesto, leafy Homemade thin crust pizzas with tomatoes, mushrooms, pesto, leafy greens and nuts on shabby Rucola, Bow, Dough, Cheese, Tomato, Parsley, Fried, Big, Snack, Vegetable, Food, Basil, Cherry. To make the pizza dough, combine the yeast, water and sugar in a bowl until frothy.

Sophie's wholemeal tomato dough meat feast pizza pocket step by step

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..
2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..
3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..
4. Preheat your oven to 160°C..
5. Make sure all your meats are cooked and chopped, apart from your pepperoni..
6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..
7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..
8. On half of each of your rectangles, add 1/4 of your cheese..
9. Top this with your meat and tomato mix, half on each rectangle..
10. Layer on pepperoni and the rest of the cheese..
11. Fold your dough over and seal the edges, creating a pocket..
12. It's really important those edges are sealed up tight - you don't want cheese going everywhere!.
13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..
14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..
15. Serve and enjoy!.

A deep pan pizza base topped with tomato sauce, mozzarella full fat soft cheese, smoked pepperoni, smoked reformed ham and spicy minced beef. Really good pizza for its price. Only complain would be that it is really spicy and the package doesn't say anything. Fill these tasty pizza pockets with pizza sauce, cheese, and your choice of toppings. They're easy and make a fabulous weekend lunch or snack.