Easiest Way to Cook Yummy Chicken Mashroom smoked cheese quiche

Chicken Mashroom smoked cheese quiche. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and You can fill a quiche with any meat, cheese and vegetable combination. Quiche Variations: Swap the chicken for ham or turkey. Swap the spinach and mushrooms for leftover.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. The Best Chicken Cheese Quiche Recipes on Yummly The Slow Smoked chicken with the Asiago Cheese compliment each other wonderfully. You can have Chicken Mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Mashroom smoked cheese quiche

1. Prepare 1 cup of flour.
2. Prepare 90 grams of butter.
3. Prepare 1 number of egg yolk.
4. You need 1.5 cups of onion chopped.
5. You need 1.5 cups of button mushroom chopped.
6. You need 1.5 numbers of chicken breast roughly cut.
7. Prepare 2 teaspoons of parsley.
8. You need 1 teaspoon of paprika.
9. You need of salt pepper n.
10. Prepare 1 cup of cheese grated smoked.
11. You need 1.5 cups of fresh cream.
12. It's 3 numbers of eggs.
13. You need of pie dish.

You can add, or subtract, the amount of Mushrooms and chicken to your personal preference. The Portobello Mushrooms are so meaty, you could use large Caps. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Besides loads of sautéed mushrooms, a pile of sliced leeks punctuate the creamy interior.

Chicken Mashroom smoked cheese quiche instructions

1. For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs..
2. Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins..
3. Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges..
4. After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking..
5. Put it in a pre heated oven for 20 mins in 175 degrees C.
6. Take d beans out after baking the crust..
7. You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though..
8. For the ingredients to be poured in d base:.
9. Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed..
10. Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well..
11. Add the mashroom n chicken mix in the later one and mix well.
12. Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C..
13. Enjoy your dish. Will serve 4 -6 persons.

I adore leeks, mild members of the onion And you may also have the need for a mini quiche recipe…do consider Bacon, Leek Mushroom and Cheese Mini Quiches. This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have a lot of time for dinner. Can be made with or without a crust. The final touch was to cover the top with grated mozzarella cheese so it would brown up nicely and have the extra cheesy goodness that I love. Love quiche but don't love the carbs that come with it?