Chicken pie. Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs.
From easy chicken and mushroom pie to spectacular pithiviers.
This Chicken Pie recipe has everything you need in a creamy chicken pie.
You can cook Chicken pie using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken pie
- Prepare 1 of shortcrust pastry.
- It's 3 of chicken breasts / skinned and boneless thighs.
- You need 1 of knob butter.
- You need 1 tbsp of plain flour.
- It's 1 of splash white wine optional.
- It's 1 of half pint milk.
- It's 1 of chopped chestnut mushrooms.
- It's 1 of handful smoked bacon lardons.
- Prepare 1 of chopped onions.
- Prepare 1 of fresh / dryed thyme.
- Prepare 1 of salt and pepper seasoning.
- It's 1 of boiled diced potatos.
Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pot pie recipe is loaded with flavor.
Chicken pie step by step
- In a saucepan, melt butter, add chopped onions and bacon lardons,chicken, seasoning, fry for 2 minutes.
- Add wine, mushrooms and simmer for 3-4 minutes. Add sieved flour, stirring, add in milk gradually stirring. Add thyme. Simmer for 20 minutes or untill chicken tender. Add pre-boiled potatos..
- Pour mixture into pie dish and top with pastry. Remember to slit the top to release air. Brush with milk to glaze top. Bake in oven untill pastry done..
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick.
