Mini pies with baked veggies and BBQ chicken#4weekchallenge. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and. I didn't use cheese in the recipe I made, I don't like my pot pies with cheese.
Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long.
Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.
The oven has the power to quickly turn chicken pieces into crispy.
You can have Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge
- It's 200 g of flour.
- Prepare 100 g of butter, unsalted.
- Prepare of Salt.
- Prepare of Spices for chicken,mince.
- Prepare of Curry powder.
- You need of Sweet chilli sauce.
- You need of Cold water.
- It's of Butternut.
- You need of Pepper(green,red,yellow).
- Prepare of Onion.
- Prepare of Potaotoes.
- It's of Garlic.
- Prepare of Carrots.
- It's of Mushrooms.
- You need of Green beans.
- It's 10 of chicken portions.
- You need of BBQ sauce.
- Prepare of Egg/butter to glaze.
Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! The pies are easy to put together, you can make them ahead of time and freeze, and then bake them on. Stir in chicken and mixed vegetables.
Mini pies with baked veggies and BBQ chicken#4weekchallenge instructions
- FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
- Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
- FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
- Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
- FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
- When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.
Spoon chicken mixture into crust-lined pan. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham. Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd Fluffy crispy pastry a top a yummy creamy veggie and. Pecan Tassies are miniature pecan pies with lovely golden brown crusts and sweet and gooey pecan filling.
