Recipe: Appetizing Chicken Pot Pie

Chicken Pot Pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. You can cook Chicken Pot Pie using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

1. You need 1 of pastry sheet puff , frozen.
2. Prepare 400 Grams of chicken thighs.
3. Prepare 2 Tablespoons of flour.
4. You need 1 of onion , diced.
5. Prepare 4 Cloves of garlic , chopped.
6. You need 2 Cups of button mushrooms , diced.
7. You need , 4 rashers of bacon cut into pieces.
8. Prepare 1/2 of butter stick.
9. Prepare 1/4 Teaspoon of rosemary , dried.
10. You need 1/2 Teaspoon of oregano , dried.
11. You need 1 of chicken bouillon cube.
12. You need To Taste of salt.
13. It's To Taste of pepper.
14. You need of olive oil.

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Chicken Pot Pie instructions

1. Wash and dry four 6oz. ramekins. set aside..
2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside..
3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces..
4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning)..
5. When the butter is melted, add the garlic and onion. saute well..
6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque..
7. Add the crumbled bouillon cube, bacon and mushrooms and stir well..
8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well..
9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat..
10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees..
11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim..
12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic')..
13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden)..
14. Remove it from the oven, let rest for 10 minutes..
15. Dig in! :D.
16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more....

It's rich with lots of layers of flavor, but. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.