Chicken Pan Pie.
You can cook Chicken Pan Pie using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Pan Pie
- Prepare 250 grms of chicken bone less.
- Prepare to taste of Salt.
- Prepare to taste of Pepper.
- Prepare 2 tbsp of ginger garlic paste.
- You need as needed of Water.
- You need 2 of Green chillies.
- You need of for the vegetable stir fry.
- Prepare 1 -1 each of Bell peppers red,yellow and green sliced.
- You need 1packet of Mushrooms sliced.
- You need 1 of Brocoll florets sliced.
- It's 1 of Zucchini sliced.
- You need 10-12 of Garlic pods.
- Prepare to taste of Salt and pepper.
- Prepare of For gravy.
- It's 1 of onion chopped.
- It's 4 of tomatoes chopped.
- Prepare 10-12 of Garlic pods crushed.
- It's to taste of Salt, pepper.
- It's 1 tsp each of Basil, oregano,Garlic flakes.
- Prepare as needed of Oil.
Chicken Pan Pie step by step
- Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside.
- Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water.
- Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges.
- STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time.
- Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper.
- Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables..
- On our gravy spread the sitfried peppers, Mushrooms and broccoli.
- Arrange the zucchini on top.
- Spread the cheese.
- Put the kadai back on stove and cook till the cheese melts.
- Serve as it is..