Easiest Way to Cook Perfect Chicken Pan Pie

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Chicken Pan Pie.

Chicken Pan Pie You can cook Chicken Pan Pie using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Pan Pie

  1. Prepare 250 grms of chicken bone less.
  2. Prepare to taste of Salt.
  3. Prepare to taste of Pepper.
  4. Prepare 2 tbsp of ginger garlic paste.
  5. You need as needed of Water.
  6. You need 2 of Green chillies.
  7. You need of for the vegetable stir fry.
  8. Prepare 1 -1 each of Bell peppers red,yellow and green sliced.
  9. You need 1packet of Mushrooms sliced.
  10. You need 1 of Brocoll florets sliced.
  11. It's 1 of Zucchini sliced.
  12. You need 10-12 of Garlic pods.
  13. Prepare to taste of Salt and pepper.
  14. Prepare of For gravy.
  15. It's 1 of onion chopped.
  16. It's 4 of tomatoes chopped.
  17. Prepare 10-12 of Garlic pods crushed.
  18. It's to taste of Salt, pepper.
  19. It's 1 tsp each of Basil, oregano,Garlic flakes.
  20. Prepare as needed of Oil.

Chicken Pan Pie step by step

  1. Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside.
  2. Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water.
  3. Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges.
  4. STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time.
  5. Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper.
  6. Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables..
  7. On our gravy spread the sitfried peppers, Mushrooms and broccoli.
  8. Arrange the zucchini on top.
  9. Spread the cheese.
  10. Put the kadai back on stove and cook till the cheese melts.
  11. Serve as it is..