Chicken pie with mushrooms. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. My chicken and mushroom pie is proper comfort food.
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
The outside is usually a full top and bottom crust.
This delicious chicken and mushroom pie recipe is the ultimate comfort food.
You can cook Chicken pie with mushrooms using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken pie with mushrooms
- Prepare of Chicken breast (3-4 pieces).
- You need 300 g of mushrooms.
- It's 1 of large onion.
- It's 1 cup of milk.
- Prepare 3 tbsp of flour.
- It's 2 of puff pastry sheets.
- You need 400 g of grated kasseri (traditional Greek cheese).
- It's of salt.
- You need of pepper.
- Prepare 1 of egg for brushing.
This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! This fantastic dish is just what you need for those busy school night dinners. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.
Chicken pie with mushrooms instructions
- Boil the chicken. Then cut it into very small pieces..
- Place a little oil using the same pot and sauté the onion and the mushrooms..
- Add the chicken and the 3 tbsp of flour. Mix and gradually add the milk little by little. Season with salt and pepper and remove from heat..
- Brush the baking tray with a little oil and line it with the first puff pastry filo sheet. Pour the filling and top with the kasseri. Then spread the second sheet of puff pastry on top..
- Brush the puff pastry with the egg and punch with a fork so that it doesn't rise..
- Bake in a preheated oven at 200°C. It is ready when it is golden brown..
Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste. Chicken Pot Pie with Mushrooms and Thyme. To serve, spoon the pot pie onto warmed plates or shallow bowls and arrange a phyllo triangle on top of. See more ideas about Chicken and mushroom pie, Mushroom pie, Stuffed mushrooms. This is old-fashioned, from scratch, comfort food.
