Easiest Way to Prepare Yummy Chicken, Mushroom & Spinach Phyllo Pie

Chicken, Mushroom & Spinach Phyllo Pie. Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because many think they taste like chicken. Chicken mushroom is one of my favorites dish.

This mushroom chicken is pan seared chicken breasts topped with creamy mushroom sauce and Sometimes chicken dinners can be boring, but this mushroom chicken with bacon is anything but. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to. You can cook Chicken, Mushroom & Spinach Phyllo Pie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken, Mushroom & Spinach Phyllo Pie

1. You need 1 of chicken breast large cut into pieces.
2. You need 1 of onion medium sliced fine.
3. It's 3 cloves of garlic mashed to a paste.
4. It's 6 of mushrooms button mushrooms sliced, I used button.
5. It's 2 cups of spinach of baby.
6. You need to taste of Salt Pepper and.
7. Prepare 1 of ricotta cheese (small container) of.
8. It's 1/2 cup of mozzarella cheese.
9. You need of Oil.
10. You need 6 of phyllo sheets of pastry.

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Chicken, Mushroom & Spinach Phyllo Pie instructions

1. Preheat the oven to 200C. Thaw out the phyllo pastry sheets on the kitchen counter.
2. In a pan, cook the onion until it has softened. Next add the diced chicken and mashed garlic. Season with salt and pepper.
3. When the chicken is almost cooked through, add the mushrooms. Give it about 6minutes and then add the spinach.
4. Remove from the heat and then stir in the ricotta and the shredded mozzarella cheese.
5. Layer 3 sheets of the phyllo in a well greased pie pan. Brush with some oil, and lay three more sheets. Leave the edges of the phyllo sheet to hang over the edge of the pie pan.
6. Spoon the filling into the pan and fold the phyllo sheets overtop and close tightly. Lightly brush the top of the pie with some oil and bake in the pre-heated oven for about 20minutes or until the top of the phyllo pie is golden brown.
7. Serve immediately with a side salad or just as or if you are like my 2 year old, some tomato sauce is all that you will need to make it perfect.
8. Enjoy!.

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